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A
special Kokan recipe making use of the dried pieces of raw green mango.
It's a innovative Yojak Pickle specialty. Salt and the tangy taste add
to your lunch or dinner.
| Mango | Amla | Kokam | Jackfruit | Cashew | Chilli | Lemon | Ginger | Karwand | Kulith | Nachni | Jamun | Others |
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