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The
small size raw mangoes are preserved in salt that they can lasts for a
year. One can enjoy the preserved mangoes directly or turn it into a pickle.
That’s BIYAMBI.
| Mango | Amla | Kokam | Jackfruit | Cashew | Chilli | Lemon | Ginger | Karwand | Kulith | Nachni | Jamun | Others |
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