 |
|
|
|
|
 |
 |
 |
 |
|
It's
made up of the peel of the fruits 'Kokam'. A fine ingredient in veg dishes
and curries for the tangy taste. Also useful for skin boils and irritation,
if rubbed against the irritated parts. Best place in 'Sol curry'
Uses:
To be added in the curry or veg dish at almost the simmering point.
Sol curry - The coconut extract, ground ginger, green chili, garlic, coriander, salt to taste plus 'The Yojak Aamsul' should be left marinating for a while, get it filtered-Sol curry is ready.
Rub
the Yojak Aamsul on the irritated part to get rid of the itch.
| Mango | Amla | Kokam | Jackfruit | Cashew | Chilli | Lemon | Ginger | Karwand | Kulith | Nachni | Jamun | Others |
 |
|
|
|
|
 |
 |
 |
 |
|