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This
is specially extracted from those species found in deep forests. The ‘C’
vitamin provides the syrup naturally with a sour taste yet packed with
rejuvenating fiber contents. Just add water to the syrup & the Yojak
amala sharbat (Amala Syrup) is ready for you.
Medicinal,
appetizer, digestive, - it’s a multipurpose welcome drink for the
guests even.
| Mango | Amla | Kokam | Jackfruit | Cashew | Chilli | Lemon | Ginger | Karwand | Kulith | Nachni | Jamun | Others |
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